Add chili powder cumin coriander turmeric and stir to mix for about 1 minute. DIRECTIONS In a large saucepan saute onion in oil until golden brown.
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To serve your Maldivian Cod and Prawn Curry spoon the curry into bowls and top with the cod.

Cod curry. Cook for 8-10 mins until thickened slightly then top. Im using a large non-stick skillet for this recipe and one pan is all we are using. Stir through the ginger chillies coconut cream and 4tbsp water and bring to the boil.
Stir the beans and prawns into the curry sauce then nestle in the pieces of cod. Continue to saute for another 1 minute. Heat the oil in a large lidded frying pan.
Have your pan at medium heat and spray a little cooking oil spray or a dash of oil. Serve immediately with coriander leaves and the rice. It is very simple to make yet very tasty.
Cod CurryServings - 2 - 3INGREDIENTSOil - 2 tablespoonsCumin - 2 teaspoonsGarlic paste - 1 teaspoonGinger paste - 1 teaspoonOnions - 110 gramsTurmeric - 12. Cook for another 1-2 mins until fragrant then stir in the tomatoes chickpeas and some seasoning. Add cinnamon bay leaf ginger and garlic.
Uncover squeeze over the lime juice and scatter with the reserved onions and garlic. Shave over the coconut and sprinkle with chives. Cod is not a fish generally used in c.
How to Cook Red Curry Cod. Cook the onion over a high heat for a few mins then stir in the curry powder ginger and garlic. Reduce to a simmer and cook for 10-12min until mixture forms a loose paste consistency.
Set aside to refrigerate for 1-2 hours I no longer leave it. Cover with a lid and simmer for another 5 minutes or until the cod is flaky and opaque and the prawns pink and opaque. How to cook curry cod Place the fish chunks in a medium sized bowl and sprinkle all of the listed ingredients to marinate the fish.
Place a non-stick pan over a medium heat and add the butter and oil. Cod Fish Curry is my original spicy creamy and very flavourful fish curry. Add chopped tomato chilies and cod.
When the butter is melted and the oil is hot pan fry the cod fillets for 2 minutes then flip over and cook for another 2 minutes. Ingredients 1 tbsp ghee or olive oil 1 large onion finely chopped 5 cloves garlic minced ½ tbsp fresh ginger grated or minced 1 Serrano pepper seeds removed and finely diced 2 tomatoes.
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