Filo Apple Pie

Apple strudel is a German and Austrian style dish thats been well adopted by the Itali. Fold the overhanging pastry up and over the top of the pie Step 5.


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Scrunch a layer of the filo pastry into a ball and place on top of the apple mixture.

Filo apple pie. Made with walnuts and easy filo pastryA simple Apple Strudel recipe. Chop each into half then quarters - then slice each quarter into three slices. Fold the overhanging pastry up and over the top of the pie.

Wash peel and core the apples. First preheat your oven then heat the Nuttelex in a. Lightly brush the surface of another two filo sheets gently scrunch each sheet and add to cover.

Brush the top of your pie with any remaining nuttlex. Spoon the apple mixture into the tin. All youll need is apples brown sugar cinnamon lemon flour filo pastry Nuttelex and icing sugar.

Spoon the apple mixture into the tin. A quick and easy dessert packed full of spiced apples and topped with flakey but buttery pastry. Step by step instructions pin Preheat the oven to 190 C380 F.

Lightly brush the surface of another two filo sheets gently scrunch each sheet and add to cover the top of your pie.


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